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Lentil Soup Neomonde

Lentils, potatoes and carrot simmered on the stove for a Turkish soup.

50 min · Serves 20 · Medium

Serves
20

Ingredients

Time
Prep 20 min · Cook 30 min · 50 min total
Difficulty
medium
  1. 1

    Rinse lentils and pick them over, discarding any stones or debris. Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.

  2. 2

    Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.

    30 min
  3. 3

    Add parsley, spinach, lemon juice, olive oil, salt, and pepper. Return to a simmer and cook for 10 more minutes.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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