
Istanbul & Anatolian Heart
Lentil Soup Neomonde
Lentils, potatoes and carrot simmered on the stove for a Turkish soup.
50 min · Serves 20 · Medium
20
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- medium
- 1
Rinse lentils and pick them over, discarding any stones or debris. Place lentils in large stockpot and add potatoes, carrots, celery, squash, and garlic.
- 2
Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, for 20-30 minutes, until lentils are tender.
- 3
Add parsley, spinach, lemon juice, olive oil, salt, and pepper. Return to a simmer and cook for 10 more minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



