Malaysian & Singaporean Malay
Light Coconut Rice
Gently simmered rice and coconut milk, a Malaysian side dish.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
- 2
Stir in stock and coconut milk. Stir to combine then add salt. Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
