Lighter Tabbouleh

Name: Lighter Tabbouleh
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 cup bulgur; 2 cup boiling water; 1 cup chopped tomato; 1 cup chopped cucumber; 0.5 cup chopped fresh parsley; 0.5 cup scallion; 2 tbsp fresh mint; 0.25 cup lemon juice; 1 tbsp extra virgin olive oil; 1 tsp garlic; 0.25 tsp salt; 0.125 tsp ground black pepper

A Lebanese salad of bulgur, tomato and cucumber, simmered on the stove.

20 min · Serves 8 · Easy

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Place the bulgur in a large bowl and pour boiling water on top. Stir, cover, and set aside until most of the water is absorbed (about 30-45 minutes).
45 min
2
Drain off any remaining water. Add tomatoes, cucumber, parsley, scallions and mint. Mix well.
3
Combine remaining ingredients in a small bowl, mixing well. Pour over salad. Toss. Cover and chill for at least 3 hours.
180 min