Indonesian (Javanese, Sundanese, Minang)

Liver Curry

Name: Liver Curry
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indonesian (Javanese, Sundanese, Minang)
Ingredients: 2 tbsp oil; 5 medium onions; 1 tbsp lemon rind; 2 garlic cloves; 1 fresh red chile; 1 green pepper; 1.5 tbsp ground coriander; 0.75 tbsp ground cumin; 1 tsp fennel seed; 1.5 lb liver; 1 beef stock cube; 1.5 cup coconut milk

Liver, lemon rind and green pepper simmered on the stove and spiced with chilli and cumin for an Indonesian curry. Serve with rice or noodles.

33 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 23 min · 33 min total
Difficulty: easy

1
Heat the oil in a lage pan and fry the onions for 5 minutes. Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
2
Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
3
Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste. Serve with rice or noodles.
20 min