L'kebab (Algerian Fried Potato in Sauce)

Name: L'kebab (Algerian Fried Potato in Sauce)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 2 tbsp oil; 0.5 cup onion; 1 lb skinless chicken piece; 10 sprig flat leaf parsley; 0.25 cup chickpeas; 1 tsp black pepper; 1 tsp salt; 0.5 tsp cinnamon; 3 cup water; 2 lb frozen french fries; 1 egg; lemon wedge

Kebabs of chicken, chickpeas and french fries, seasoned with cinnamon and simmered on the stove. Finish with parsley.

1 hr 10 min · Serves 6 · Medium

Method

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Time: Prep 20 min · Cook 50 min · 70 min total
Difficulty: medium

1
Mix together in pan, 2 tablespoons oil, onion, chicken, 1/2 the parsley, chick peas, pepper, salt and cinnamon.
2
Fry this mixture over low heat, covered for 10 minutes. Add water and bring to boil. Cook over medium heat for 40 minutes.
3
Meanwhile prepare the french fries according to package directions. Add the cooked fries to the chicken mixture along with the egg and simmer for 10 minutes. Garnish with remaining parsley.
10 min