Moroccan Imperial & Coastal
Low Fat Beef Marrakesh
Beef, coriander and raisins come together in this Moroccan dish, fragrant with cumin and turmeric and simmered on the stove.
2 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 120 min · 135 min total
- medium
- 1
HEAT frypan; add 1 tbsp stock and saute diced red onions for about 5 minutes; lightly brown; set aside.
- 2
ADD in small batches diced beef; brown; set aside. RETURN beef and onion to pan and ADD rest of ingredients; combine well.
- 3
Cover and simmer on low for about 1 to 1 1/4 hours until meat melts in your mouth; check at about 15 minute intervals and stir; if requires more liquid, add 1/2 nectar PLUS 1/2 beef broth at a time.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
