Low Fat Chicken Tandoori Chutney and Banana Pizza

Name: Low Fat Chicken Tandoori Chutney and Banana Pizza
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 2 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 150 g chicken breasts; 8 oz plain fat-free yogurt; 1 tsp lemon juice; 2 tbsp paprika; 1 tbsp garlic powder; 0.5 tsp ground ginger; 0.5 tsp cumin; 0.5 tsp cayenne pepper; 0.25 tsp coriander; 1 whole wheat tortilla; 2 tbsp chutney; 20 g feta; baby rocket; 0.5 banana

A pizza of chicken, chutney and banana, seasoned with paprika and ginger and baked in the oven. Finish with coriander.

24 hr 10 min · Serves 2 · Medium

Method

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Time: Prep 1440 min · Cook 10 min · 1450 min total
Difficulty: medium

1
Cut chicken into slices; place in ziploc bag to marinate overnight. Combine 1st 7 ingredients; combine with chicken in ziplock bag.
2
On wholegrain tortilla, spread chutney as a base, sliced chicken, banana sliced thinly, handful of rocket, crumbled feta and top with coriander.
3
On flat tray lined with al foil, place pizza into oven for about 10 - 12 minutes until feta turns light brown.
12 min