Low-Fat Chole Chickpea Curry

Name: Low-Fat Chole Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 tbsp olive oil; 1 can diced tomatoes (14 1/2 ounce); 2 can chickpeas (15 ounce); 1 medium onion; 2 tbsp ginger paste; 2 tbsp garlic paste; 3 tsp cumin powder; 1 tsp garam masala; 1 tsp salt; 0.25 cup cilantro

A Pakistani curry of chickpeas, tomatoes and coriander, seasoned with ginger and cumin and cooked in a pan.

40 min · Serves 3 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Add olive oil to medium heat.Once oil is hot add onions and salt.Once onions are sauted, add ginger and garlic paste fry for 1 minute.
1 min
2
Add in tomatoes and cook until it becomes like a gravy.