Lubia bel Kemun-Tunisian Meat and Beans

Time

Prep 20 min · Cook 60 min · 80 min total

Difficulty

medium

1. 1

   In a big pot sautè the onions, then add tomato paste and a glass of water. Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.

2. 2

   Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it’s tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.

3. 3

   Season with more salt and serve hot with a side of couscous.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.