Lubia Chala with Kefta

Name: Lubia Chala with Kefta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb lean ground beef; 2 tsp sweet paprika; 1 tsp turmeric; 0.125 tsp ground ginger; 1 tsp salt; 1 tsp fresh ground pepper; 3 garlic cloves; 1 can diced tomatoes (15 ounce); 0.75 lb green beans; 1 cup diced carrot; 1 tbsp fresh lemon juice

Moroccan meatballs of beef, tomatoes and green beans, seasoned with paprika and turmeric and simmered on the stove. It's finished with salt and pepper.

55 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: easy

1
Heat 12-inch nonstick skillet over medium-high heat, 2 minutes. Add beef; sprinkle with salt and pepper. Cook 3 minutes, stirring, until no longer pink.
2
Add garlic and spices; cook 1 minute. Add tomatoes, green beans and carrots; cover skillet and bring to boil.
1 min
3
Reduce heat to medium and simmer 15 minutes, stirring once. Stir in lemon. Make sure that the green beans are soft, no crisp green beans are served here! Use 2 cans if using canned beans.
15 min