Lubieh and Lamb Stew

Name: Lubieh and Lamb Stew
Prep time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 2 lb lean lamb; 0.25 cup ghee; 1.5 cup onions; 2 tbsp garlic; 0.667 cup fresh cilantro; 5 tomatoes; 1.333 tbsp salt; 3 cup green beans; 0.5 tsp ground coriander; 0.5 tsp fresh ground black pepper; 0.5 tsp fresh ground white pepper; basmati rice

A Lebanese stew of lamb, tomatoes and green beans, simmered on the stove. It's finished with cilantro.

45 min · Serves 6 · Easy

Method

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Time: Prep 45 min · 45 min total
Difficulty: easy

1
Brown lamb cubes in ghee. To the same pot, add onion and sauté lightly. Add garlic and a dash of salt and stir.
2
Add cilantro (reserve some for garnish) and sauté for 1 minute. Add green beans, cook for 5 minutes.
3
Add the tomatoes and stir. Add water to cover ingredients and simmer covered until lamb is tender, approximately 20-25 minutes. (You may need to add more water throughout cooking process.)
25 min
4
Once lamb is tender, add remaining spices. Serve on platter over basmati rice and garnish with remaining cilantro.