Luncheon Tabbouli Egg Salad

Time

Prep 15 min · Cook 5 min · 20 min total

Difficulty

easy

1. 1

   In a large saucepan, bring broth to a boil. Stirring constantly, slowly add eggs in a steady stream. Continue to stir and cook 1 minute, or just until eggs are set. Remove from heat; stir in couscous (or minute rice); cover and let stand for 5 minutes.

2. 2

   Stir in chopped vegetables, green onion, cilantro. Combine salad dressing, lemon juice and chili powder; toss with couscous until well combined. Season to taste with salt and pepper. Refrigerate covered.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.