Lebanese Coastal & Mountain
Ma'amoul / Nut Cookies
Walnuts come together in these Lebanese cookies, perfumed with rose water and cinnamon and baked in the oven. It's finished with powdered sugar.
1 hr · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 60 min · 60 min total
- easy
- 1
Mix flout and sugar. Cut in the butter. Add 1 tablespoon rose water and just enough milk to bind mixture.
- 2
Nut filling: mix and set aside- 1 1/2 cups nuts, 4 - 5 tablespoons sugar, 1 teaspoon cinnamon, and 2 tablespoons rose water.
- 3
Take a walnut size lump of dough and make a hole in the center to make a hollow container. Fill with the nut mix. Cover opening by folding and pinching. Prick with fork. Bake at t325 for 20 to 30 minutes.
- 4
Do not brown! Cool before removing from pan. Dust with powdered sugar.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
