Macaroni with Tomato-Almond Sauce - Saudi Arabia

Name: Macaroni with Tomato-Almond Sauce - Saudi Arabia
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 0.5 cup elbow macaroni; 1 medium onion; 2 tbsp butter; 0.667 cup water; 2 tbsp tomato paste; 2 tbsp almonds; 1 tbsp dried shrimp; 0.5 tsp salt; 0.25 tsp ground cinnamon; 0.125 tsp ground ginger; 0.125 tsp fennel seed; 1 large tomatoes; 1 egg; 1 lemon; parsley

Prawns, elbow macaroni and almonds come together in this pasta, fragrant with cinnamon and ginger and simmered on the stove. Finish with egg slices, lemon wedges and parsley.

35 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: medium

1
Cook the macaroni in boiling salted water till tender; drain. Meanwhile, in skillet cook onion in butter till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to boiling. Cook, uncovered, over medium heat for 5 minutes, stirring occasionally.
5 min
2
Place drained macaroni on large plate; spoon sauce atop. Garnish with egg slices, lemon wedges and parsley.