Maggi Mee Goreng
Chicken, maggi noodles and bok choy come together in this Malaysian dish, simmered on the stove. It comes to the table with fried shallot and chilie garnish.
25 min · Serves 2 · Medium
Ingredients
Sauce
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- medium
- 1
Marinate the chicken cubes with sesame oil for about 10 minutes. Mix sauce ingredients in a small bowl.
- 2
Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
- 3
Stir fry the chicken cubes until cooked. In a separate wok, fry the garlic in oil until fragrant.
- 4
Add cooked noodles, followed by cooked chicken. Stir fry for about 2 minutes. Add bok choy and beansprouts to the wok.
- 5
Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
- 6
Mix sauce well into the noodles. Serve with fried shallot and chilie garnish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
