Malabar & Moplah
Malabar Mussels
Malabar masala, mussels and plum tomatoes simmered on the stove and spiced with chilli and ginger. It's finished with cilantro.
40 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic, chiles, ginger, and onion until golden, 4–6 minutes. Add masala and tomatoes; cook, stirring occasionally, until tomatoes begin to break down, 5–7 minutes.
- 2
Add coconut milk, salt, and 1⁄4 cup water; boil. Add mussels; cook covered, and occasionally shaking pan, until all mussels are opened, about 5 minutes. Garnish with cilantro; serve with rice, if you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
