Pakistani Punjabi, Sindhi & Pashtun
Malai Paneer
Gently simmered tomatoes and jalapeno pepper, warmed with ginger and fenugreek, a Pakistani dish. Serve with roti or basmati rice.
20 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Cook 20 min · 20 min total
- easy
- 1
Fry garlic in oil. Add onions and fry till golden. Add ginger, tomatoes, and peppers and fry for 2-3 minutes.
- 2
Add paneer, fenugreek and toss. Pour in cream and simmer for a few minutes. Serve hot with roti or basmati rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
