Malawach (Yemenite Fried Dough)
A bread made with flour and margarine, cooked in a pan. Serve with hummus or a tomato sauce.
2 hr 4 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 120 min · Cook 4 min · 124 min total
- medium
- 1
1.Put flour and salt in food processor and add water. (Use plastic blade.). 2.Process until dough forms a ball.
- 2
3.Add more flour or water as needed. Dough should be very soft, but not sticky. 4.Transfer dough to a bowl, cover and let stand 1 hour.
- 3
5.Divide it into 2 parts. 6.Roll out 1 part and spread with half the margarine. 7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.
- 4
8.Let stand covered with a damp towel for 1 hour. 9.Do the same with rest of dough. 10.Divide dough in thirds.
- 5
11.Roll out each piece very thinly. 12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.
- 6
13.Transfer to a warm plate while you do the rest. 14.Serve warm with hummus or a tomato sauce.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
