Malawah
A Yemeni bread made with flour, butter and vinegar, cooked in a pan.
1 hr 20 min · Serves 6 · Medium
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 60 min · 80 min total
- medium
- 1
Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
- 2
Knead to a smooth elastic consistency. Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.
- 3
Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.
- 4
Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
- 5
Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
