Malaysian & Singaporean Malay
Malay Cake
A Malaysian cake made with eggs, milk and cake flour, steamed.
35 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 20 min · 35 min total
- easy
- 1
In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
- 2
Sift the cake flour, baking soda and salt together and fold into the egg mixture. Combine the melted butter and the oil; Gently stir into the egg mixture.
- 3
Pour into a greased 8" cake pan and steam for 20 minutes. Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
