Malaysian Chicken Wings

Time

Prep 120 min · Cook 25 min · 145 min total

Difficulty

medium

1. 1

   In a food processor, grind the lemongrass, shallots, red chillies, garlic, ginger and oil until fine it becomes paste-like.

2. 2

   Add the tumeric powder, sugar and fish sauce to the paste and combine. Place wings in a ziplock bag and add the marinade. Expel the air and tightly seal the bag. Massage the marinade into the chicken well to ensure even coating. Marinate for at least 2 hours but overnight is best.

   120 min
3. 3

   Season wings with salt and freshly ground black pepper. Bake at 425 F for about 20-25 minutes. Finish with a 2-3 minute broil for added color and crispness. May, also, be grilled on the barbeque until golden brown.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.