Malaysian & Singaporean Malay
Malaysian Lime-Coconut Swordfish
Beef, coconut milk and lemon wedge grilled and spiced with lemongrass and chilli. It's finished with cilantro sprigs and lemon wedges.
30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- medium
- 1
Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped.
- 2
Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
