Malaysian Omelette

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Cook 2 cups vegetables in 1 tablespoon oil until tender; reserve. Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender.

2. 2

   Mix eggs, salt and pepper; pour into skillet. Cover and cook over low heat until eggs are set and light brown on bottom, about 8 minutes.

   8 min
3. 3

   Cut eggs into wedges; spoon reserved vegetable mixture over omelet.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.