Malaysian Puffs

Time

Prep 30 min · Cook 4 min · 34 min total

Difficulty

medium

1. 1

   For Filling:. Heat oil in wok and stir-fry garlic, jalapeno pepper, shallots and turmeric until fragrant.

2. 2

   Add shrimp and cook for 1 minute. Add bean sprouts and scallions, cook for 2 minutes. Add tofu, stir to heat through.

3. 3

   Add salt to taste and remove from heat. For Pastry:. Combine flour, oil, salt and enough water to make dough and knead for 5 minutes.

   5 min
4. 4

   Roll out dough and use a cookie cutter to make rounds about 3 inches across. Place a teaspoon of filling on each round, dampen the edges with water, and fold over to make a half-moon shape. Seal with a fork. Deep fry until golden.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.