Malaysian & Singaporean Malay
Malaysian Roti Canai
A bread made with flour and ghee, cooked in a pan.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls.
- 2
Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
