Pakistani Punjabi, Sindhi & Pashtun
Malpua
Almonds simmered on the stove and spiced with anise for a Pakistani side dish.
1 hr · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Add dry milk,flour,funnel seed and milk. Blend well to obtain batter of pouring consistency.
- 2
Boil sugar and water together till the syrup reaches one thread consistency. Heat oil in a flat frying pan.
- 3
Pour a tbsp of the batter in the pan. Fry till done. Remove from ghee. Similarly make more puas.
- 4
Dip these in the sugar syrup for a minute. Decorate with almonds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
