Swahili Coast & Zanzibar
Mandazi
A Swahili dish of, seasoned with allspice and deep-fried until golden.
14 min · Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 4 min · 14 min total
- easy
- 1
Mix together dry ingredients except sugar. Cut in butter and add sugar. Beat together egg, milk and water and add to dry mixture.
- 2
Knead dough to soft. Roll out and cut into any shape that lights your candle. Deep fry in oil until golden brown on all sides. Drain and serve warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
