Pakistani Punjabi, Sindhi & Pashtun
Mango and Cardamom Lassi
Mangoes, skim milk and yoghurt come together in this Pakistani drink, scented with cardamom and made without cooking.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Put the mango, milk, yoghurt and cardamom in a blender and blend until smooth.
- 2
Divide between glasses to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
