Pakistani Punjabi, Sindhi & Pashtun
Mango Lassi
A Pakistani drink of mango, yogurt and honey, made without cooking.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Puree mango and yogurt together until smooth. Add lime juice and honey, pulse to combine.
- 2
Add ice cubes and blend until incorporated. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
