Pakistani Punjabi, Sindhi & Pashtun
Mango Lassi
A Pakistani drink of mango pulp and yogurt, perfumed with cardamom and made without cooking.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Mix all in a blender.
- 2
Keep in refrigerator to serve cold (otherwise add over ice but that will dilute the taste and not be as flavorful). Shake before pouring.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
