Mango Lassi from Chai, Chaat and Chutney

Time

Prep 5 min · Cook 1 min · 6 min total

Difficulty

easy

1. 1

   Using a pestle and mortar, grind the cardamom seeds to a powder. Combine the mango pulp, yogurt, milk, sugar and ground cardamom in a blender.

2. 2

   Add the ice cubes and blitz for 1 minute. Pour into 3 glasses and serve immediately. Get the book here:.

   1 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.