Indonesian (Javanese, Sundanese, Minang)
Mango Salad
An Indonesian salad of mangoes, red bell pepper and lime, tossed together raw.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
You can tell what way the pit grows by its shape. Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
- 2
Turn the mango halves inside out and slice off the cubes. Toss with remaining ingredients.
- 3
Goes well with any Thai or Indonesian dish. Like Indonesian Ginger Chicken! (recipe posted).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
