Afghan (Kabul & Herat)
Marvelous Afghan's
Cocoa, corn flakes and coconut baked in the oven.
52 min · Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- Prep 40 min · Cook 12 min · 52 min total
- easy
- 1
Biscuits:. Beat butter and sugar in a bowl with electric mixer until light and fluffy. Stir in sifted flour and cocoa.
- 2
Then stir in corn flakes and coconut in 2 batches. Bake in a moderate oven for about 12 minutes or until lightly browned and firm to touch.
- 3
Stand biscuits 5 minutes before turning onto wire rack to cool. Spread warm icing quickly onto bicuits.
- 4
Icing:. Combine sifted icing sugar and cocoa in small heatproof bowl. Stir over hot water until spreadable.
- 5
Can be made a week ahead, keep in air tight container.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
