Mashed Banana Fritters

Time

Prep 10 min · Cook 7 min · 17 min total

Difficulty

easy

1. 1

   Mix the flours, baking powder, soda, salt and sugar in a bowl. Stir it into the mashed banana with a fork. (Add the fourth tbs of flour if mixture is too soft.).

2. 2

   Heat a frying pan to medium-hot and add enough oil to coat the flat area. Scoop a tablespoon of the banana mixture onto the pan when the oil is heated to medium hot (a soft sizzling sound when the batter touches it). Flatten the batter slightly.

3. 3

   Fry one side till medium brown and flip over to fry the other side. Place cooked fritters on a few layers of kitchen paper. Best served warm but cooled is good, too.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.