Mashed Potato with Tahini

Name: Mashed Potato with Tahini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 5 medium potatoes; 1 tbsp butter; 1 lemon; 0.25 cup tahini; 2 garlic cloves; 1 tsp salt; 0.5 tsp black pepper; 1 tsp cumin; 1 tsp sumaq; extra virgin olive oil

Tahini, potatoes and lemon come together in this Lebanese side dish, fragrant with cumin and simmered on the stove. It's finished with olive oil.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Peel and cube potatoes and boil in water till soft (As for mash potatoes). Drain potatoes add Potatoes and rest of the ingredients except dressing ingredients into a processor a whiz till smooth.
2
Pour out into a serving plate, sprinkle cumin and sumaq and drizzle with olive oil. Serve as an appetizer or as a side to meat.