Matbucha - Moroccan Grilled Red Peppers and Tomato Salsa

Time

Prep 10 min · Cook 20 min · 30 min total

Difficulty

easy

1. 1

   Grill or flame-roast the peppers and tomatoes. If you don't have a grill available, roast the peppers and tomatoes in the oven.

2. 2

   After removing from the flame or heat source, place them in a paper bag and seal. After 5-10 minutes, the skins will peel off easily.

   10 min
3. 3

   Peel and seed peppers and tomatoes. Slice and chop into small cubes. Add garlic to vegetables and mix.

4. 4

   Squeeze lemon juice and drizzle oil over salad. Stir. Salt to taste. Refrigerate. Serve cold.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.