Mediterranean Chicken Kabobs in the Oven

Name: Mediterranean Chicken Kabobs in the Oven
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 2 lb dark chicken meat; 0.25 cup lemon juice; 0.25 cup olive oil; salt and pepper; 2 tsp cumin; 1 tbsp italian seasoning; 1 bell pepper

Grilled chicken and bell pepper, warmed with cumin, Turkish kebabs.

55 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: easy

1
Combine all ingredients besides the chicken in a mixing bowl. Whisk together. After the chicken is trimmed place the chicken in the bowl of mixed ingredients.
2
Mix the marinade over the chicken until well coated. Leave chicken in the mixing bowl. Cover with saran wrap and let marinade for about 1-2 hours. ~Meanwhile soak your skewers in cold water for 30 minutes.
3
Pre heat your oven to 425. Place foil on a baking sheet. Start skewing your chicken pieces and bell pepper pieces, in whichever order you like and place on the baking sheet.
4
Leave in the oven for about 35-40 minutes on a middle shelf. If you like you can pour more of the marinade over the skewers about 5 minutes before they are fully cooked. So cooking times may vary.