Mediterranean Chickpea Hummus

Name: Mediterranean Chickpea Hummus
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 clove garlic; 1 can chickpeas; 0.25 cup tahini paste; 3 tbsp extra virgin olive oil; 3 tbsp lemons; 0.75 tbsp halal-certified soya sauce; 0.75 tsp salt; 1 tbsp ground cumin; 3 tsp ground coriander; 0.5 tsp cayenne pepper; 0.25 cup water

Chickpeas, lemons and coriander come together in this Moroccan dip, seasoned with cumin and cayenne and made without cooking. Finish with chopped parsley and cilantro leaves.

10 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Blend garlic first. Add chickpeas, pulse for a few times at first, then puree, adding tahini paste through the feeder.
2
Add in olive oil, lemon juice, soya sauce. Scrape down the sides of the bowl, then add salt, cumin, coriander, cayenne, lemon juice and water.
3
Blend to a smooth paste. Transfer to a bowl, and garnish with some chopped parsley and cilantro leaves.