Lebanese Coastal & Mountain
Melon and Mint Tabbouleh
Honeydew melon, bulgur and mint simmered on the stove for a Lebanese salad.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
Pour boiling water over bulgur in a bowl. Cover tightly and let stand 30 minutes. Drain in a sieve if watery.
- 2
Meanwhile, purée mint with oil in a blender until smooth. Toss bulgur with mint-oil mixture, lime juice, honeydew, onion, and salt (optional).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
