Pakistani Punjabi, Sindhi & Pashtun
Melon and Strawberry Lassi
A Pakistani drink of pineapple, cantaloupe and strawberries, flavoured with cardamom and made without cooking. Finish with mint sprigs.
3 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 3 min · 3 min total
- easy
- 1
Combine fruit in a blender. Blend until smooth. Add yoghurt, pineapple juice, cardamom and ice.
- 2
Blend until creamy and smooth. Pour into glasses. Garnish with mint sprigs and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



