
Istanbul & Anatolian Heart
Menemen (Spicy Turkish Scrambled Eggs)
Tomatoes and green chilies come together in this dish, fragrant with paprika and cooked in a pan.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Melt the butter in a large skillet and sautee the onion until soft. Add the peppers and sautee for 2 to 3 minutes, then add the tomatoes and cook for 2 or 3 minutes more.
- 2
Meanwhile, beat the eggs with salt and pepper, to taste, and the paprika powder. Pour the egg mixture over the vegetables. Keep stirring with a fork or whisk until set, then serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



