Mhalbi

Time

Prep 5 min · Cook 10 min · 15 min total

Difficulty

easy

1. 1

   In a small bowl, dilute the cornstarch with 1/2 cup of the milk. Set aside. In a heavy, medium saucepan, bring the remaining 2 1/2 cups of milk, sugar, and cinnamon stick to a boil.

2. 2

   Add the cornstarch mixture. Whisk continuously until the mixture thickens, about 5 minutes.

   5 min
3. 3

   Remove from the heat and remove the cinnamon stick. Optional: stir in the orange flower water. Pour into 5 dessert bowls and let cool.

4. 4

   Sprinkle with the chopped almonds. Serve chilled or at room temperature.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.