Mid-Eastern Beef Skewers (Kabab, Kebab)

Time

Prep 15 min · 15 min total

Difficulty

easy

1. 1

   Preheat grill and turn to medium flame. Use a paper towel to apply some olive oil to metal skewers(or use pre-soaked wooden/bamboo skewers).

2. 2

   Combine all ingredients in a large metal bowl and mix very well with your hands until the mixture is almost a "meat paste". A food processor will work well.

3. 3

   Form mixture into balls of the size you desire and put on the skewers. Grill over medium flame turning until crispy on the outside. Serve hot in a pita.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.