Middle Eastern Chicken with Pumpkin and Couscous

Name: Middle Eastern Chicken with Pumpkin and Couscous
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 400 g chicken fillets; 300 g pumpkin; 10 g harissa; 2 tbsp olive oil; 0.5 cup chopped coriander; 1 lemon; 1 lemon; 100 g goat milk feta; 2 cup cooked couscous

Chicken, goat and pumpkin baked in the oven and spiced with harissa for a Moroccan dish. It's finished with lemon slices and coriander.

35 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
Preheat oven to 200 degrees celcius. Combine chicken, pumpkin, spice and oil and place on a baking tray.
2
Bake for around 20-25 minutes. Cool slightly and slice the chicken into strips. In a large serving bowl combine the coriander, lemon juice and rind, feta cheese, and couscous; mix well.
25 min
3
Finally fold through the pumpkin and the chicken pieces. Serve garnished with lemon slices and coriander.