Middle Eastern Potatoes

Name: Middle Eastern Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Palestinian & Jordanian
Ingredients: 2 tbsp olive oil; 1 Simply Potatoes Diced Potatoes with Onion; 0.5 cup red bell pepper; 2 tbsp green onions; 1 tsp cumin; 3 tbsp canned chicken broth; 1 tsp sumac; 1 tsp za'atar spice mix; 0.5 cup fresh cilantro

A Palestinian and Jordanian dish of simply potatoes potatoes, red bell pepper and coriander, seasoned with cumin and sumac and cooked in a pan. It's finished with freshly chopped cilantro.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes.
2
Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.