Istanbul & Anatolian Heart
Middle Eastern Red Lentil Soup
Lentils, coriander and lemon come together in this Turkish soup, fragrant with cumin and nutmeg and cooked in a pan.
40 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 35 min · 40 min total
- easy
- 1
Place oil in a sauce or soup pot on medium heat. After 2 minute put roughly chopped garlic in and saute until they just start to turn brown.
- 2
Add lentils cumin nutmeg and coriander and mix into oil for about a minute Add water and put on high heat until it boils.
- 3
Keep on medium heat for 30 minute Add salt, squeeze lemon and serve piping hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
