Middle Eastern Salad with Za'atar Dressing

Name: Middle Eastern Salad with Za'atar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 0.25 cup olive oil; 2 tbsp apple cider vinegar; 0.5 tbsp green za'atar spice mix; 0.25 tsp salt; 0.25 tsp black pepper; 1 pinch garlic powder; 1 can chickpeas (15 ounce); 2 roma tomatoes; 0.5 cucumber; 0.25 green pepper; 0.25 onion; 1 jar marinated artichoke hearts (6 ounce)

Chickpeas, apple cider vinegar and roma tomatoes come together in this Lebanese dressing, chilled before serving.

10 min · Serves 2 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
Mix all the ingredients together for the dressing in a small glass bowl. Mix the vegetables together in a larger bowl.
2
Pour the dressing over the salad. Stir to coat then refrigerate for 30 minutes before serving.
30 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.