Middle Eastern Syrup for Pastries (A'sl)

Time

Prep 3 min · Cook 11 min · 14 min total

Difficulty

easy

1. 1

   In a 2 quart saucepan heat sugar and water and bring to a full boil on high. Reduce heat and simmer for 10 minutes, stirring.

   10 min
2. 2

   Stir in freshly squeezed lemon juice and simmer for 1 minute more. Set aside to cool then add rose and orange blossom water.

   1 min
3. 3

   Use over your favourite Middle Eastern pastries.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.