Mini Tandoori Turkey Burgers

Name: Mini Tandoori Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 burgers
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 packagelean ground turkey breast (1 1/4 lb); 1 garlic clove; 2 green onions; 1 tbsp grated fresh gingerroot; 1.5 tsp ground cumin; 0.5 tsp salt; 0.25 tsp pepper; 1 tbsp olive oil; 0.5 cup light mayonnaise; 0.5 tsp curry powder; 1 tbsp apricot preserves; 8 cocktail buns; 8 slice tomatoes; 8 lettuce leaves

Grilled turkey, mayonnaise and apricot preserves, warmed with clove and cumin.

20 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Combine turkey, garlic, onions, ginger root, cumin, salt and pepper in a large bowl. Mix lightly, but thoroughly.
2
Shape turkey mixture into eight miniature-size burgers. Brush tops of patties with oil. Grill, covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 160 degrees F.
10 min
3
Meanwhile, for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves.
4
Serve burgers in buns with apricot-curry mayonnaise tomato slices and lettuce leaves.