Mint Ginger Chicken Liver

Time

Prep 20 min · Cook 10 min · 30 min total

Difficulty

easy

1. 1

   In a bowl add the liver, olive oil, mint leaves and ginger. Allow to marinate in a refrigerator for about 20 to 30 mins.

   30 min
2. 2

   Remove from the refrigerator and add salt as per taste (Avoid adding salt while marinating as it dries the liver).

3. 3

   Heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.

4. 4

   Garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.